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Archive for February, 2011

I started my food blog to share, learn, and have fun with all the kitchen cooking that I’ve been doing as a food stylist. I haven’t added much since last year so this year “I shall try” with all my heart to cook and write and take nice photos of delicious savory and dessert treats that my humble oven will give birth to. Here I come 2011!

* this is one my favorite Goldilocks Chocolate Cake! not too sweet but rich and amazingly heaven on your plate

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